9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Tours and Events

Our farm is open on Mondays and Tuesdays for 20 minute tours of the farm.  This is a great idea for friends and family visiting who have never seen organic vegetable production.  Take home some sample veggies or fruits.   If you would like to schedule a tour call farmer Jill at 618-308-0217.

Farm to Fork luncheons or dinners are a great way to celebrate a birthday, anniversary, or just because.  We customize each dining experience to your tastes with fruits and vegetables grown on our farm,  local sustainably raised pork, poultry, mushrooms, and beef as well as locally paired wines and beers.  Our large farm house and rolling hills have been the site of many interesting dinners and conversations.  Its a lovely setting to gather and enjoy great food and great scenery.  If you would like to schedule a foray into the freshest of local organic eating.....give farmer Jill a call at 618-308-0217.

New recipe: Fennel SaladJuly 18th, 2019

1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus

New recipe: Grilled FennelJuly 18th, 2019

Grilled FennelThe Barbecue BibleServes 4Grilling brings out the natural sweetness of fennel and this vinegar marinade pushes that lovely flavor forward even more.Ingredients4 small or 2 large fennel b

New recipe: Couscous with Roasted Fennel and Toasted AlmondsJuly 18th, 2019

Serves 4 juice from one orange, about 1/2 cup 1/3 cup black raisins 1 fennel bulb, trimmed and cored and cut into about 16 slim wedges 3 tablespoons good quality olive oil, divided 1/4

Organic Certifications

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