9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Tours and Events

Our farm is open on Mondays and Tuesdays for 20 minute tours of the farm.  This is a great idea for friends and family visiting who have never seen organic vegetable production.  Take home some sample veggies or fruits.   If you would like to schedule a tour call farmer Jill at 618-308-0217.

Farm to Fork luncheons or dinners are a great way to celebrate a birthday, anniversary, or just because.  We customize each dining experience to your tastes with fruits and vegetables grown on our farm,  local sustainably raised pork, poultry, mushrooms, and beef as well as locally paired wines and beers.  Our large farm house and rolling hills have been the site of many interesting dinners and conversations.  Its a lovely setting to gather and enjoy great food and great scenery.  If you would like to schedule a foray into the freshest of local organic eating.....give farmer Jill a call at 618-308-0217.

New recipe: Thai Radish SaladMay 23rd, 2019

2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fr

New recipe: Mexican Radish SlawMay 23rd, 2019

  Prep time: 15 minutes Marinade: 30 minutes Total time: 45 minutes   -1 head cabbage -4-6 medium-sized radishes, sliced -1-2 jalapenos (or 1 poblano pepper for less spice), minced -1 bunch

New recipe: Marinated RadishesMay 23rd, 2019

1 bunch radishes, sliced 2 Tbs. red wine vinegar 1 Tbs. fresh lemon juice 1 Tbs. fresh oregano, minced 1 garlic clove, crushed 6 Tbs. olive oil Combine all ingredients but oil and radishes. Slowly whi

Organic Certifications

USDA Organic Logo      

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