9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Buy Online

Buy What You Want: When You Want It

If your lifestyle includes being out of town a lot or you want to pick out your own choices....the Buy Online may be your best way to get our products.  

Buy directly from All Seasons and choose your pickup at checkout.

Thursdays from 4:30pm to 5:30pm at the Neighborhood Coop in Carbondale       

Thursdays any time after 2pm at All Seasons Farm near Cobden

Fridays at Cross Fit in Marion 12:30pm to 1:00pm

 

 

Brining Herbs

We put our turkey in a water and apple juice and salt brine over night before Thanksgiving.  2 parts water to 1 part apple juice and about 4 tablespoons of sea salt to that mix plus our fall brining herbs.  Herbs are full of flavor now after hot dry days of Indian summer.  Also a great idea to do with our full sized roasting chickens also for sale for farm pickup.  


$3.00
Cilantro 1 bunch

Tender and flavorful, cilantro is well known used as a garnish for tomatoes or as THE essential ingredient in salsas.  For great salsa recipes go to www.allseasons-farm.com and click on recipes.

A great value as compared to store cilantro......more fresh, more cilantro!


$2.50
Cutting Celery/Lovage

Love the taste of celery, but not the stalks?  Cutting celery has the flavor of celery, but without the bitterness or need to use up stalks.  Great in soups, brines, salads, or as flavorings on meats.  


$3.00
Dill 1 bunch

The smell of fresh dill just plain makes me hungry.  Dill is not just for pickles.......dill is a wonderful addition to fish or chicken dishes.  It is lovely sprinkled lightly on salads.  Fresh from the farm it has a glorious flavor enriched by organic soils and fresh spring water irrigation.  Off the farm it is also a great value as one bunch is about 6 times as much dill in one of those tiny plastic store containers.  


$2.50
Fresh Brown Eggs full or 1/2 dozen

Our hens are raised outside on pasture. They eat bugs, grass, lots of greens and veggies, and feed that contains no hormones or antibiotics or other artificial ingredients.  Into the chicken coup at dark and out at sun rise.  Deep orange yolks and whites with substance!  Our farm is licensed and inspected by the Department of Agriculture, State of Illinois.  


1/2 Dozen ($3.50)
full dozen ($4.50)
Gift Certificate - Fresh Local Organic

Great alternative holiday or special occasion gift.......fresh organic fruit and veggies.  The recipient  can call the farm and place order over the phone or come to the farm or to the winter farmers market in Carbondale to use it at our stand there.  The gift card is heavy card paper with a nice design, our contact information, and an envelope.  We  have no expiration date and the gift can be fulfilled with multiple $10 min. orders.  


$10.00
Greens Mix

Greens mix is one of the healthiest choices you can make for fall winter healthy eating.  The mix contains baby kale, tatsoi, mizuna, mustard, arugula, beet greens, and other baby greens.  Its best with a sweet light dressing of olive oil, honey, rice vinegar, and a splash of lemon.  


1/2 lb ($6.00)
Kale Lacinato Toscano 1 bunch

Dark green, full of nutrients, extra flavorful.......this kale is the "Quarter Horse" of kale varieties.  Ready to accept and hold dressings, great color, and an essential to nutrient demanding diets.  


Large Bunch ($3.00)
Lettuce Baby Mixed

Eight varieties of red and green baby lettuces ranging from butterhead to curly endive are included in this pretty mix.  Mild yet crisp combination washed and ready to eat.  


Lettuce Mixed Baby 1/2 lb ($6.00)
Radish, Cherry Round

Always a nice crunch and added interest to salads or on their own.  Ours are fresh and crisp right out of the ground, not soft from sitting in bags for weeks at the store!


$2.50
Rainbow Chard 1 bunch

Classic for its beautiful arey of bright colors, our Rainbow Chard is a taste that adds depth to soups, especially those with beans or lentils, or is great on its own......braised in a little olive oil with garlic and onion.  Some folks love it over polenta or mashed potatoes.

Check out recipes for lentil chard soups......one of my favorites as far as taste, and lentils cook up in 10 or 15 min versus the long simmer time for beans! 

 


$3.00
Rosemary 1 bunch

We have a 25 ft long row of rosemary in one of our high tunnels and it makes an aroma while working in there divine! Rosemary is great with potatoes or soup, and through a stalk into some ice tea or hot tea and you have yourself a rich libation.  


$2.50
Spinach 1/2 lb

Fresh local Certified Organic Spinach is a real treat.  Out of the field it is an emerald green, dense in nutrition, and wonderful as a salad, braised, or in soups.   All Seasons Farm specializes in spinach and other nutritious greens and lettuces.  


1/2 lb ($6.00)
Sweet Potatoes Deep Red 1 lb

Bayou Belles are a deep red sweet potato with exceptional taste.  Generally a bit smaller than traditional deep orange sweet potatoes.  


$3.60
White Turnips 1 lb

White Japanese turnips have a flavor all their own.  They have a marvelous crunch, very mild, no heat like a radish, and no dirt taste like a regular turnip.  Great just by themselves or include in an arugula or greens salad mix .....shave them in or cut thinly......with a light sweet dressing.  The greens are superior in salads!


1 lb with leaves ($3.00)
Whole Roasting Chicken

These 10 week old roasters are tasty and tender.  No hormones no antibiotics or any kind of chemicals used.  Natural feed and veggies from the garden was their diet.  Great for roasting in a dutch oven or for getting that chicken broth ready for the holidays or winter soups.  Lots of white meat.....for roasting start at 450 for 15 min then go to 350 for about 2 hours.......for broth and soups we cook on a low low boil for about 6 hours then freeze some of the meat for tacos or chicken enchiladas or soup later in the winter.  The broth we dont use for soup we put in five or six containers for soups or casseroles to come!  About 9 lb tender young chicken!


$35.00
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New recipe: Thai Radish SaladMay 23rd, 2019

2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fr

New recipe: Mexican Radish SlawMay 23rd, 2019

  Prep time: 15 minutes Marinade: 30 minutes Total time: 45 minutes   -1 head cabbage -4-6 medium-sized radishes, sliced -1-2 jalapenos (or 1 poblano pepper for less spice), minced -1 bunch

New recipe: Marinated RadishesMay 23rd, 2019

1 bunch radishes, sliced 2 Tbs. red wine vinegar 1 Tbs. fresh lemon juice 1 Tbs. fresh oregano, minced 1 garlic clove, crushed 6 Tbs. olive oil Combine all ingredients but oil and radishes. Slowly whi

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