9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Mashed potatoes with Sauteed Leeks

1 lb new potatoes, peeled, cut in half

¼  cup milk

2 Tbls butter

Salt and pepper

5 medium leeks, sliced (white and light green parts)

Cook potatoes in boiling water until tender.  Meanwhile, melt butter in heavy, medium skillet over medium-low heat.  Add leeks and cook stirring frequently until tender and beginning to color, 8-10 minutes.  Drain potatoes and return to pot.  Mash.   Mix in milk.  Stir in leek mixture.  Season with salt and pepper to taste.            

Two servings.

(Seems like too many leeks for the small amount of potatoes.  Maybe these are smaller leeks? CW)

 

 

CSA Pickup Reminder Thursday June 13 and Friday June 14thJune 13th, 2019

Bring back your boxes please! Members will enjoy heirloom slicing tomatoes, beets, pac choi, lettuce, radishes and zucchini this week!.  Quite a combo and quite possible due to this weird weather

CSA Pickup Reminder Thursday June 6 and Friday June 7thJune 6th, 2019

Tomatoes are in!  First of the cherry tomatoes are ready this week for members.  Also cucumbers are in as well as more lettuces, cutting celery and kale and radishes.  The radishes may

New recipe: Basil PestoJune 4th, 2019

2 cloves garlic 2 1/2 cups basil leaves 2 Tbs pine nuts or walnuts 1/2 C olive oil 3/4 C parmesan cheese freshly grated   In food processor first puree the garlic. Next add the basil and pine nut

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags