9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Leek or Onion Soup

Sauté 4 c. chopped leeks or onions in 2 tbs butter until soft. Add 2 quarts water or vegetable broth and simmer another 20 min. Add salt or soy sauce to taste. For a treat, ladle soup into bowls and top with grated parmesan cheese and place under broiler until the cheese starts to bubble. Variation: add cubes of peeled potatoes to the leeks and boil until tender, then blend until smooth.

CSA Pickup Reminder Thursday June 13 and Friday June 14thJune 13th, 2019

Bring back your boxes please! Members will enjoy heirloom slicing tomatoes, beets, pac choi, lettuce, radishes and zucchini this week!.  Quite a combo and quite possible due to this weird weather

CSA Pickup Reminder Thursday June 6 and Friday June 7thJune 6th, 2019

Tomatoes are in!  First of the cherry tomatoes are ready this week for members.  Also cucumbers are in as well as more lettuces, cutting celery and kale and radishes.  The radishes may

New recipe: Basil PestoJune 4th, 2019

2 cloves garlic 2 1/2 cups basil leaves 2 Tbs pine nuts or walnuts 1/2 C olive oil 3/4 C parmesan cheese freshly grated   In food processor first puree the garlic. Next add the basil and pine nut

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