9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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How to Freeze Cabbage

  • Wash and clean the cabbage and cut into pieces. Do not cut out the heart or core, or your leaves will fall apart during blanching.  
  • Blanch cabbage in boiling water for 3 minutes.   
  • Plunge into cold water to stop the cooking.
  • Once cooled, drain in colander, draining off as much water as possible.  
  • Pack drained and cooled cabbage into meal sized portions in freezer bags (1 or 2 lbs per bag).   

**Frozen cabbage will keep in your freezer for a couple of years before losing its flavor.

CSA Pickup Reminder Thursday June 13 and Friday June 14thJune 13th, 2019

Bring back your boxes please! Members will enjoy heirloom slicing tomatoes, beets, pac choi, lettuce, radishes and zucchini this week!.  Quite a combo and quite possible due to this weird weather

CSA Pickup Reminder Thursday June 6 and Friday June 7thJune 6th, 2019

Tomatoes are in!  First of the cherry tomatoes are ready this week for members.  Also cucumbers are in as well as more lettuces, cutting celery and kale and radishes.  The radishes may

New recipe: Basil PestoJune 4th, 2019

2 cloves garlic 2 1/2 cups basil leaves 2 Tbs pine nuts or walnuts 1/2 C olive oil 3/4 C parmesan cheese freshly grated   In food processor first puree the garlic. Next add the basil and pine nut

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