Squash & Savory Salad
adapted from Simply in Season cookbook
3 - 4 medium summer squash - julienned or zucchini noodles
2 T fresh savory, chopped
3 -4 T Parmesan cheese, grated
1 - 2 T garlic scapes, chopped
Toss these ingredients together in a bowl.
Make dressing:
¼ c red wine vinegar
¼ c olive oil
½ t. Salt
¼ t. Pepper
¼ t. Sugar
Mix and chill 1 hours, and serve.
Best eaten the same day.
May be served with lettuce and chopped green onions.
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