9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Classic Ratatouille

Olive Oil
Eggplant (1” cubes)
Zucchini (1” cubes)
Onions (1” cubes)
Green Bell Peppers (1” squares)
Tomatoes (peeled, seeded, and coarsely cubed)
Garlic (peeled and finely chopped)
Water
Salt and Pepper


Heat about ¼ cup of olive oil in a skillet. First saute’ the egg plant cubes about 8 mins. Remove with a slotted spoon to a large pan. Saute’ zucchini cubes until brown about 8 mins. Remove and add to pan with egg plant. Add about another ¼ cup of olive oil to the skillet and sauté’ the onion and green pepper cubes for about 6 mins. Transfer to the pan with other vegetables. Add the tomatoes, garlic, salt, pepper, and about ¼ to ½ cups water. Bring to a boil over medium heat. Reduce heat, cover, and simmer for about an hour. Remove the lid and increase the heat to medium and cook about 20 mins to reduce some of the liquid. Remove from heat and let rest for 30 mins before serving.

CSA Pickup Reminder Thursday Oct 11 and Marion Friday Oct 12thOctober 10th, 2018

CSA Members will enjoy white turnips, fresh lettuce, new fall potatoes, kale, and last of season heirloom tomatoes!   Kale a top mashed potatoes is one of my favorites!   Remember to call or

Photo(s) added: Hungarian Hot WasOctober 6th, 2018

New photo added:

Photo(s) added: Hungariran Hot Was, !st Fall CSA Share, Fall Greens, Mixed Sweet Green Peppers, First Fall Share, First Fall Share, Sweet Red Bell Peppers, Hungarian Hot Wax, CSA 1st Fall DropOctober 5th, 2018

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