9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Basil Butter Garlic Bread

Ingredients

  • 2 ounces, weight Butter
  • 2 Tablespoons Olive Oil
  • 1 bunch Basil Leaves (generous Handful)
  • 1 bunch Parsley (use 1/3 Of The Amount Of Basil)
  • 2 cloves Garlic
  • 1 whole Green Onion
  • 2 pinches Salt To Taste
  • 1 pinch Pepper To Taste
  • 1 loaf Ciabatta Or French Bread
  • 1-½ cup Grated Parmesan Cheese (up To 2 Cups)

Preparation Instructions

1. Combine all the ingredients except the bread and cheese in a food processor, and process until smooth. Season with salt and pepper.
2. Cut open the loaf of bread and spread both halves with the basil butter. Put the halves together and wrap in aluminum foil. Bake for in a 400ºF oven for 10 minutes.
3. Remove the bread, separate the halves and load them up with Parmesan cheese. Return them to the oven and either crank up the heat to 500ºF or put them under the broiler.
4. Cook until the cheese is melted, bubbly, and starting to get brown. Serve!

Original Source

CSA Pickup Reminder TODAY THURSDAY May 17 and FRIDAY May 18May 17th, 2018

Strawberries are in!  so sorry for the late notice, we had some heat and then rain issues and other things happening on the farm last two days.  Look for fresh kale, strawberries, dill, awes

CSA Pickup Reminder TODAY THURSDAY May 10 and FRIDAY May 11May 10th, 2018

Chard is in, rainbow chard is beautiful braised on its on with olive oil, garlic, a little butter.  Or....look for chard and lentil soup recipes....its the way I love chard best.  Also

CSA Pickup Reminder THURSDAY May 3 and FRIDAY May 4May 2nd, 2018

Another member share pickup tomorrow.  Thanks for bringing your boxes.  They are quite expensive and we can use them several times.  Look for more tatsoi and lettuces in your boxes this

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