9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Ratatouille at Dilworth

4-5      ea.       Ripe tomatoes, roughly chopped

¼         C.        Olive oil

1-2      ea.       Bay leaves

2          ea.       Eggplants, diced 3/8”

1          ea.       Zucchini, diced 3/8”

1          ea.       Yellow Squash, diced 3/8”

2          ea.       Green peppers, diced 3/8”

1-3      ea.       Cloves garlic

2-3      Tbs.     Chopped thyme

½         C.        Extra virgin olive oil

Salt and pepper

Red wine vinegar if necessary

1          C.        Picked basil (packed full)

1          ea.       Baguette

1          #          Fresh chevre

 

  1. Heat wide skillet over high heat.  Add ¼ C. olive oil.  Immediately add bay leaves followed by tomatoes.  Allow tomatoes to come to a simmer and cook until they just break apart.
  2. Place food mill atop a large pan.  While hot, run tomatoes through mill.  Reserve.
  3. Wipe out skillet. Place atop burner.  Working in batches, brown off eggplant, squash and zucchini using the remaining olive oil.  Season each batch of vegetables with salt and pepper.  As they are browned, add them to the fresh tomato sauce.
  4. On the final step, sauté the peppers as above.  When the peppers hit the skillet, grate the garlic into them using a microplane grater.  Sprinkle with chopped thyme.  Add to pot.
  5. Bring to a simmer.  Taste and adjust salt and pepper.  Adjust acidity with vinegar if necessary.
  6. Stir in basil at last minute.
  7. Slice baguette on a bias.  Spread slices with chevre.  Top with spoonful of warm ratatouille.

CSA Pickup Reminder Thursday Dec 6 and Marion Friday Dec 7December 6th, 2018

Pac choi, two different kinds, sweet peppers and a few warm peppers (warm peppers are in the paper bag) , locally grown non GMO rice.....and some great lettuce.....all the makings of a stir fry week.

CSA Pickup Reminder Thursday Nov 29 and Marion Friday Nov 30November 28th, 2018

Ready for greens after all the white stuff at Thanksgiving?.......only the spinach and my neighbors wonderful cranberries saved us from the white stuff, mashed potatoes, turkey, gravy, dress

CSA STILL ON Main Roads Clear! Thur NOV 15th Cdale and Friday Nov 16th MarionNovember 15th, 2018

Pac choi and lettuce and baby lettuce and fall potatoes with dill.   A nice healthy box for cold weather!   TUESDAY NOV 20 PICKUP NEXT WEEK for all locations.....same times, same locations.

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags