9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Angel Hair and Fennel Sauce

1 TBS OF CURRANTS
PINCH OF SAFFRON
1/2 CUP OF WHITE WINE
1/2 CUP OF BLANCHED, SLIVERER ALMONDS
2 TBS OF PINE NUTS
1/2 CUP OF OLIVE OIL
1/2 tsp CRUSHED RED PEPPER
1 CUP OF ONION FINELY CHOPPED
2 BULBS OF FENNEL TRIMED AND CHOPPED (ARPOX 3 CUPS)
1 LB. OF CAPELLINI

SOAK THE CURRANTS & SAFFRON IN WINE FOR 30 MIN. TOAST THE ALMONDS AND PINE NUTS IN A HEAVY PAN SET ASIDE.
HEAT THE OLIVE OIL AND RED PEPPER IN A LARGE PAN, ADD THE ONION AND SAUTE OVER HIGH HEAT TWO MIN. ADD THE FENNEL AND CONTINUE TO COOK OVER HIGH HEAT STIRRING CONSTANTLY TWO MORE MIN.
ADD THE CURRANT, WINE, AND SAFFRON MIXTURE. STIR VIGOROUSLY ONE MIN, THEN ADD THE TOASTED ALMONDS AND PINE NUTS. LOWER HEAT TO A SLOW SIMMER, COVER AND COOK SLOWLY TWENTY FIVE TO THIRTY MIN. STIR OCCASIONALLY.
WHEN THE FENNEL SAUCE IS ALMOST DONE, COOK THE CAPELLINI...DRAIN AND TOSS WITH THE SAUCE.

ENJOY!

CSA Pickup Reminder TODAY THURSDAY May 17 and FRIDAY May 18May 17th, 2018

Strawberries are in!  so sorry for the late notice, we had some heat and then rain issues and other things happening on the farm last two days.  Look for fresh kale, strawberries, dill, awes

CSA Pickup Reminder TODAY THURSDAY May 10 and FRIDAY May 11May 10th, 2018

Chard is in, rainbow chard is beautiful braised on its on with olive oil, garlic, a little butter.  Or....look for chard and lentil soup recipes....its the way I love chard best.  Also

CSA Pickup Reminder THURSDAY May 3 and FRIDAY May 4May 2nd, 2018

Another member share pickup tomorrow.  Thanks for bringing your boxes.  They are quite expensive and we can use them several times.  Look for more tatsoi and lettuces in your boxes this

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