9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
Banner
banner
<< Back

Angel Hair and Fennel Sauce

1 TBS OF CURRANTS
PINCH OF SAFFRON
1/2 CUP OF WHITE WINE
1/2 CUP OF BLANCHED, SLIVERER ALMONDS
2 TBS OF PINE NUTS
1/2 CUP OF OLIVE OIL
1/2 tsp CRUSHED RED PEPPER
1 CUP OF ONION FINELY CHOPPED
2 BULBS OF FENNEL TRIMED AND CHOPPED (ARPOX 3 CUPS)
1 LB. OF CAPELLINI

SOAK THE CURRANTS & SAFFRON IN WINE FOR 30 MIN. TOAST THE ALMONDS AND PINE NUTS IN A HEAVY PAN SET ASIDE.
HEAT THE OLIVE OIL AND RED PEPPER IN A LARGE PAN, ADD THE ONION AND SAUTE OVER HIGH HEAT TWO MIN. ADD THE FENNEL AND CONTINUE TO COOK OVER HIGH HEAT STIRRING CONSTANTLY TWO MORE MIN.
ADD THE CURRANT, WINE, AND SAFFRON MIXTURE. STIR VIGOROUSLY ONE MIN, THEN ADD THE TOASTED ALMONDS AND PINE NUTS. LOWER HEAT TO A SLOW SIMMER, COVER AND COOK SLOWLY TWENTY FIVE TO THIRTY MIN. STIR OCCASIONALLY.
WHEN THE FENNEL SAUCE IS ALMOST DONE, COOK THE CAPELLINI...DRAIN AND TOSS WITH THE SAUCE.

ENJOY!

CSA Pickup Reminder THURSDAY Aug 9 and FRIDAY Aug 10 What's in My Share?August 9th, 2018

Lettuce is back, small but tasty.  Italian sweet peppers are the star of the box, great in stir fry or stuffed with cheese and your favorite sausage or veggie and baked in the oven.  New to

Photo(s) added: Grape Tomatoes, Roma Tomatoes, Atomic Tomatoes, Tomatillos, Hungarian Hot Wax Peppers, Sweet Yellow Peppers, Young Roasting ChickenAugust 1st, 2018

New photo added:, , , , , ,

CSA Pickup Reminder THURSDAY Aug 2 and FRIDAY Aug 3 What's in My Share?August 1st, 2018

Members will enjoy a mix of sweet and warm peppers this week, along with cucumbers, scallions, yellow and green zucchini, and tomatoes.  Thanks for your help and patience last week with the picku

Organic Certifications

USDA Organic Logo      

Like Us on Facebook
Search recipes

Recipe Product Tags