9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Greens Cooking in the Winter CSA

Posted 1/18/2020 1:54pm by Jill Rendleman.

CSA members have lots of winter greens in their shares, here is a great starting place for how to use your greens for best taste and nutrition.  Historically, greens have been very important in that they provide nutrients not available in meats or root crops.  Our greens mix, collards, kale, pac choi, tatsoi, or any other green can be used in this recipe from Cooks Illustrated .  If you are vegan, you can use veggie stock or miso in place of chicken stock.  Many new CSA members will look at pac choi, spinach, collards, or other greens and wonder what do I do with this?  Here is a start.  

WHY THIS RECIPE WORKS

We wanted a one-pot winter greens recipe with no parcooking. To achieve this, we sautéed half of the greens before adding the rest with a little bit of liquid and covered the pot. When the greens had almost the tender-firm texture we wanted... Read More

 
 
 
 
 
 
 
 
 
 
 
Directions: Sautee greens in oil, add onions and garlic, when color has turned, add broth and water and other ingredients.  Cook 5 to 7 min.  Add Lemon at end or right before serving.  Dont cook all day like my grandmother did.  (she also added ham hocks which are great if you like ham, but if you cant tolerant , not necessary, but if you want old fashioned southern style, add the ham hocks.). 



 

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920

www.allseasons-farm.com

facebook.com/AllSeasonsFarm

          

 

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Greens Cooking in the Winter CSAJanuary 18th, 2020

CSA members have lots of winter greens in their shares, here is a great starting place for how to use your greens for best taste and nutrition.  Historically, greens have been very important

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