9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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CSA Pickup Reminder Thursday April 11th and Marion April 12th

Posted 4/10/2019 8:18am by Jill Rendleman.

CSA starts this week!  

Members will enjoy lots of greens and lettuces as we get going.  The tomato plants are in and growing like crazy in this warm weather so maybe we will have early tomatoes!  

For new members.......your share will be at your pickup location.  If you cant make it please call or text 618-308-0217.  If you will be gone one week there are several options....double box next week, have a friend pickup, or ask for extras at some point....or any other way you that works. 

Co-op. Thursday 4:30pm to 5:30pm.  If you dont pickup, I will put your box in the Co-op produce cooler.  You can pickup anytime at the Co-op by asking for the produce manager for your box.  

TownsquareMarket.  Thursday 4:30pm to 7:00pm.  If you cant pickup, give Townsquare a call and they may hold it for you.  If you dont call or pickup, they cant hold your share in their cooler.  

Farm Pickup:  Thursday anytime after 3:30pm.  If you need to pickup earlier, give me a call or text me.  You can pickup ANY DAY or anytime before dark after Thursday at 3:30.  Your share will be in a nice cold cooler waiting for you.  PLEASE DRIVE SLOWLY DOWN OUR LANE watching for other members, farm interns, grandchildren, dogs, chickens, and deer.  

Marion:  Friday 12:30 to 1:00.  Delivery will be in a small grey Ford Escape or a white small van. My husband bill, myself, or a farm helper will be at the pickup.  We have a home delivery option for Marion.  Give me a call if you want to consider home delivery.  

Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920






CSA Pickup Reminder Thursday June 13 and Friday June 14thJune 13th, 2019

Bring back your boxes please! Members will enjoy heirloom slicing tomatoes, beets, pac choi, lettuce, radishes and zucchini this week!.  Quite a combo and quite possible due to this weird weather

CSA Pickup Reminder Thursday June 6 and Friday June 7thJune 6th, 2019

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2 cloves garlic 2 1/2 cups basil leaves 2 Tbs pine nuts or walnuts 1/2 C olive oil 3/4 C parmesan cheese freshly grated   In food processor first puree the garlic. Next add the basil and pine nut

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