9535 US Highway 51 N, Cobden, IL 62920 Google Map 618-308-0217
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Winter CSA Pickup Reminder Thurs Feb 1 & Fri Feb 2 RETURN BOXES ON PICKUP THANKS!

Posted 1/31/2018 12:23pm by Jill Rendleman.

Cold back again.....

hope members got to at least see the moon last night.....if not, take a peak tonight.  just gorgeous, altho am eclipse watching held up by clouds and trees!   we have been planting things in the seed house with the full moon pull helping us out.  

members will enjoy micro greens this week along with butternut squash and herbs and lettuces.  try out this squash soup thats good in the cold.  don't try to substitute ingredients....except onion for shallots is fine.  the combo of the sweet and a little heat and the ginger...etc all add up to wonderful.  

there are also some great recipes that include wild rice, bn squash ....just google that.  the co-op has a nice wild rice, brown rice, other rice combo mix in the bulk section that is cheaper and not quite as intense as just pure wild rice.   

Butternut Squash Soup with Coconut Milk

Serve this full-flavored soup as a first course, or as a smooth vegetable stew over rice with a side of cooked greens. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving).

How to Make It

Step 1

Heat a large heavy saucepan over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 3 minutes or until softened, stirring occasionally. Add garlic and ginger; sauté 1 minute. Add 2 cups water, coconut milk, salt, red pepper, and squash; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until squash is tender, stirring occasionally.

Step 2

Place squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Stir in juice. Garnish with additional pepper and cilantro leaves, if desired.



Jill Rendleman

All Seasons Farm

9535 US Hwy 51 N

Cobden, Illinois  62920





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